An ASU study, published in Journal of Functional Foods, showed that eating 1.5 ounces of almonds can reduce levels of C reactive protein, which is part of a chain that can lead to heart disease, in people with progressed Type 2 diabetes. Read more» 
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Pollen-Tech is an ASU-based company offering a technology that spreads pollen through a solution sprayed on plants. With help from a startup grant through the university, it is focusing first on those growing almonds, cherries, peaches and apricots. Read more»
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