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As more imported foods reach dinner tables, holes remain in FDA safety net

In April 2012, a team of inspectors from the FDA investigated a seafood company in India that had been exporting tons of frozen yellow fin tuna to the U.S. What they found was not appetizing: water tanks rife with contamination, rusty carving knives, peeling paint above the work area, unsanitary bathrooms and an ice machine covered with insects and “apparent bird feces.”
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cdc, fda, salmonella

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