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Seis Kitchen's menu contains favorites and new dishes to try.

What's been dubbed as the "2022 Taco Bell New Year's Eve Downtown Bowl Bash" will occupy Tucson this weekend, part of the Arizona Bowl activities that help showcase our city. But Tucsonans know that real tacos don't come from that fast-food chain. Read more»

Barbata is a downstairs addition to chef Tyler Fenton's restaurant, BATA, serving European-inspired appetizers, desserts and craft cocktails. Read more»

Anglers should limit their consumption of catfish from Patagonia Lake because of elevated mercury levels. State officials said adults shouldn't eat more than 2.5 ounces per week of fish from the Southern Arizona lake, while children shouldn't eat more than 2 ounces per month Read more»

Marjorie Taylor Greene believes the government is spying on people eating cheeseburgers and when it catches them, they will feel a zap inside their bodies. Read more»

When fans enter Chase Field, they will find that the Arizona Diamondbacks have a variety of new food items available.

The Arizona Diamondbacks have unveiled new food items that will be available at the ballpark - ranging from Buffalo Chicken Sidewinders to Baja Fish Tacos - along with new food partners located throughout the concourse. Read more»

The Pima County Board of Supervisors voted unanimously in favor of using $1 million in federal COVID relief funding to promote tourism. Two grants awarded to Visit Tucson and Tucson City of Gastronomy will help advertise the local UNESCO designation. Read more»

Right now you might be asking yourself, does Tucker Carlson wanna get it on with an M&M, or is he just bottom-feeding for fake outrage. Read more»

The average price of a Thanksgiving feast for 10 people is $53.31, up $6.41 from last year, according to the American Farm Bureau Federation’s annual price survey. The higher prices are pretty much across the board: turkey, cranberries, frozen dinner rolls and pie crusts. Read more»

Thanksgiving is just a few days away, and I regret to inform you that there’s a multidrug-resistant salmonella outbreak running rampant in the nation’s poultry industry. Read more»

The CDC is warning people to stay away from red, white and yellow onions imported from Chihuahua, Mexico, because of salmonella contamination that has sickened more than 600 people across 37 states. Read more»

Los CDC advierten a las personas que se mantengan alejadas de las cebollas rojas, blancas y amarillas importadas de Chihuahua, México, debido a la contaminación por salmonela que ha enfermado a más de 600 personas en 37 estados. Read more»

Women who apply for welfare often have to identify who fathered their children and when they got pregnant, among other deeply personal details, then state governments use that information to pursue child support from the dads — and pocket the money. Read more»

Since the early days of the COVID-19 pandemic in 2020, Sister Robin Haines, left, has been supplying her community in Fort Lauderdale, Florida, with fresh, healthful food. 'We’ve been able to bolster people not just physically, but also mentally and spiritually,' she says.

Even before COVID-19, America faced a crisis of poor nutrition – spurred by government policies and discrimination against people of color and aggravated by widespread food insecurity – and those underlying factors allowed the disease to decimate poor communities. Read more»

Waste being processed at the Los Reales landfill. 'Preventing food waste is much more environmentally useful than dealing with it later,' said Jennifer Molidor, senior food campaigner for the Center for Biological Diversity.

At least eight states, all in the Northeast and mid-Atlantic except California, have laws requiring some reprocessing of food waste, to keep it out of landfills and cut down on greenhouse gases, and this year, state lawmakers have introduced at least 52 bills in 18 states involving food waste management. Read more»

Under current labeling rules, most grass-fed beef labeled 'Product of USA' is actually raised and slaughtered abroad, but imported to the U.S. for processing.

The White House will unveil an executive order in the coming days that directs the U.S. Department of Agriculture to clarify that meat can only receive a “Product of USA” label if that livestock is raised in the U.S. rather than abroad. Read more»

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