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What are we feeding our children?

The Tucson Food Dude, Kevin Hall, adds a local perspective to growing national concerns about what we feed our kids.... Read more»

Childhood obesity

Tucson doctors, teachers, parents fight childhood obesity

In January 2000, 11 percent of all children were overweight or obese. Today, it’s 33 percent... Read more»

Health

Study: Corn syrup - even at lower levels - more damaging than sugar

High-fructose corn syrup results in more weight gain than regular sugar, even at much lower levels, according to a new study by Princeton University.... Read more»3

Elsa's eats

Cooking the perfect pan-seared steak

Looking for a restaurant review? Not this week, I’m afraid. One of the simplest yet most delicious meals I make is a pan-seared steak, a perfectly baked potato and a crisp mixed green salad. Add a good bottle of red and you have a tasty, relatively inexpensive meal suitable for company.... Read more»

Live blog

4th Avenue Street Fair reappears this weekend

This Friday at 10 a.m. the 4th Avenue Street fair kicks off for families, spring breakers and downtown denizens. We at the Sentinel are filled with the usual excitement, anticipatory queasiness and parking anxiety as the rest of you, and have decided that this spring’s fair merits a liveblog preview.... Read more»3

Morocco’s battle over booze

RABAT, Morocco — The buying frenzy begins around 6 p.m. Men throw elbows and shout, pushing to the front of the checkout line, clutching bottles of booze. This is not scene on the eve of a looming alcohol shortage. It’s not a speakeasy in a rough part of town. It’s just an average evening at my local liquor store, in an upscale neighborhood of Morocco’s capital.... Read more»

Elsa's eats

Amber Restaurant offers limited but tasty Polish menu

It was a cold and blustery day when we tried the Amber Restaurant at 7000 E. Tanque Verde, and hot, hearty Polish food was welcome. Sadly, only a small portion of the menu was authentic Slavic fare.... Read more»

Cooking up a career

Az culinary school enrollment picking up steam

Culinary schools throughout Southern Arizona are seeing a significant increase in enrollment and demand due to popular television cooking shows, movies and the recession.... Read more»

Comic: Seventeen Words For Snow

Go ask Alice (when she's 20,000 leagues under)

With all the hype surrounding Tim Burton’s new film adaptation of Alice in Wonderland, I felt that I should get in on the game. Perhaps TucsonSentinel.com will gross more than the movie.... Read more»

Gun rights

Tucson 2nd amendment group has anti-gun businesses in their sights

Fledgling organization Boycott Anti-Gunners, or BAG, has started a database of gun-friendly and anti-gun establishments in Tucson.... Read more»1

Elsa's eats

Restaurant review: On a Roll, not

You cannot simply roll fish and rice together and call it sushi. You cannot come to On A Roll and expect Japan.... Read more»1

Comic: Overcaffeination

What she wasn't thinking

Starbucks is testing a new 31-ounce “trenta” size for cold drinks. Reminding us that just because something CAN be done, doesn’t mean it SHOULD be done.... Read more»

Tomato shortage

Tucson sees jump in tomato prices

Harsh winter weather in Florida has affected tomato prices across the country, including Tucson.... Read more»2

Vegetarianism

In Buenos Aires, a brave few go veggie

BUENOS AIRES, Argentina – Agostina Senese is a vegetarian in a country where cooking beef on the grill is considered a sacred rite.... Read more»

Caffeine

Starbucks announces 31-ounce Trenta

Trenta is 30 in Italian, but if you think you’ll never need to know that you could be wrong. Starbucks is testing 31-ounce iced coffee and teas in Phoenix and they’re called, you guessed it, Trenta.... Read more»

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